What traits required for a delivery boy?

The food delivery boys required the below traits

The way they speak:

Delivery boy should know and understand the importance of speaking in the right tone to the customer.We have had experiences in the past where the delivery boys speak rudely or in an inappropriate tone to the customer. This can act as a negative point as the customer will have a bad impression about the kind of people the company hires.

The way they dress:

We have seen cases where if there is no uniform provided then the food Delivery , boy does not dress properly and in turn it can create a negative impression in front f the customer. The delivery boy is the first impression that is set in front of the customer as they are the ones that are going to the house to deliver the food. It is essential that from the clothes that they wear to even the shoes that have should be clean and tidy. Before every delivery, it is always good if they have a habit to check and see if they are looking presentable enough when they go ahead and deliver the food in front of the customer.

Different Kinds Of Rice Noodles

Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.

Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses. In Tamil Nadu and parts of Kerala, Sri Lanka, Laos, Singapore, Malaysia, idiyappam, a type of rice noodle, is usually freshly made at home and tends to be far more tender with distinctive texture, as opposed to the dried form of Chinese noodles. A variation of Idiappam, known as sevai in Tamil Nadu, is used as the base in savoury preparations; it is also called santhakai or sandhavai in the Coimbatore region of Tamil Nadu. A similar mode of preparation called savige is popular in Karnataka.


Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.Don't prevent your kids from eating their favourite foods; inject good health into them instead by adding the right ingredients. For example, use rice noodles instead of refined flour (Maida) noodles and add healthy ingredients like veggies, sprouts, peanuts etc. By concocting healthier versions of their favorite dishes, your kids can have their way, and so can you!


Varieties:

Laksa noodles:

These rice noodles look like white spaghetti.  They're used to make laksa, a noodle dish popular in Indonesia and Malaysia.  Don't confuse the noodles with laksa leaves, a kind of mint that's often used to season the noodles.

Rice flake noodles:

These big, flat rice noodles look like tortilla chips.  They're used in soups and stir-fries.  Before using them, soften them in hot water, then boil or stir-fry them briefly, usually not more than a minute.

Rice stick noodles:

They come in many shapes and sizes, but they can be roughly classified as thin, medium, and wide.  Thin rice noodles are used in soups, salads, and spring rolls.  Medium noodles are the most versatile, and can be used in soups, stir-fries, salads, or as a bed for meat or fish.  Wide noodles are best used in soups, stir-fries, and braised dishes.  Before using rice noodles, soften them in hot water.  This will take anywhere from a few minutes to a half hour, depending upon the thickness of the noodles.  After they've softened, boil or stir-fry them briefly, usually not more than a minute.   It's easier to stir-fry noodles if you break them into shorter lengths.

Silver pin noodles:

 These are thick, round rice noodles that are usually homemade.

wide rice noodles:

These thick rice noodles are popular both in Southeast Asia and China.  Soak the noodles in hot water until soft, then either boil them or add them along with some broth to your stir-fry.

River rice noodles:

 These chewy rice noodles are popular in southern Vietnam, where they're often served with seafood.  They're usually sold as fresh sheets, which are either left whole or sliced into various widths.  Rinse them in warm water before using, then add them to stir-fries or soups, or use the sheets to wrap meat fillings before steaming them.  

Log in to jusfood .com and find where theses noodles are served but in different form . Then order online and get them home delivered to enjoy the cheerful taste.

Order Food Online | Online Food Home Delivery |Takeaway food | Online Food Ordering in Chennai | JusFood

   Jusfood is the best way to order food for delivery and pickup from local restaraunts in chennai.Jusfood is the best site for online and mobile food ordering service.You will get your food easy way browse the menus,order your food online through choice of multiple restaraunts.jusfood try to provides variety of your favorite dishes at home.

  Restaurant owners spend countless hours fretting over food stock and prices, catering to customers, negotiating with suppliers and supervising staff. How does a super busy food entrepreneur stay on top of business and make time for a healthy meal.Order food online and get your meal easyily at door.Plan ahead and eat a good lunch and dinner "Hunger can lead to overeating, so lunch and dinner is important.

  Imagine a choice of foods that were very tasty, nutritious and good for your health i.e they helped you maintain a healthy body and weight,improved your overall mood, and reduced your risk of developing diseases.jusfood helps you wherever you are it will provide home delivery.

   No idea to cook your food so this onile food order service more benfit for these people.Just a click with your mousein enough to get food at your doorstep.Many restaurants have tied up with this service for home delivering of their food. You can select the restaurants working along with jusfood based on the your favourite cuisine.You can also select restaurants nearby to you if you need food to be delivered very quickly.

  According to several sources and surveys in North indian and south indian foods are considered overall to be the most healthy.jusfood started to door delivery food for north indian,south indian all dishes and chinese,malasian and pakistani's favourite food in chennai.As of now they help is selecting a restaurant nearby to you and check out for home delivery or take away.

  Some food is safe without a cold source but jusfood provides the fresh food at your door delivery.Don't require refrigeration include whole non vegiterian and vegetables.Once you place your order you get a call from jusfood and get your food in your door very quickly.

    As many seafood lovers know, buying seafood isn’t as simple as it used to be.According to the food survey Seafood Watch, many marine species are either endangered or threatened, and overfishing is an escalating problem. Between overfishing, oil spills, climate change and other human activities, not a single portion of the ocean remains unaffected.

   So avoid the oil food for preparing the home.Jusfood very helpful to you this kind  of service started in chennai.

                         

JusFood Offers

Tips for Eating Healthy When Eating out :

·        As a beverage choice, ask for water or order fat-free or low-fat milk, unsweetened tea, or other drinks without added sugars.

·        Ask for whole-wheat bread for sandwiches.

·        In a restaurant, start your meal with a salad packed with veggies, to help control hunger and feel satisfied sooner.

·        Ask for salad dressing to be served on the side. Then use only as much as you want.

·        Choose main dishes that include vegetables, such as stir fries, kebobs, or pasta with a tomato sauce.

·        Order steamed, grilled, or broiled dishes instead of those that are fried or sautéed.

·        Choose a small" or "medium" portion. This includes main dishes, side dishes, and beverages.

·        Order an item from the menu instead heading for the "all-you-can-eat" buffet.

·        If main portions at a restaurant are larger than you want, try one of these strategies to keep from overeating:

o   Order an appetizer-sized portion or a side dish instead of an entrée.

o   Share a main dish with a friend.

o   If you can chill the extra food right away, take leftovers home in a "doggy bag."

o   When your food is delivered, set aside or pack half of it to go immediately.

o   Resign from the "clean your plate club" - when you've eaten enough, leave the rest.

·        To keep your meal moderate in calories, fat, and sugars:

o   Ask for salad dressing to be served "on the side" so you can add only as much as you want.

o   Order foods that do not have creamy sauces or gravies

o   Add little or no butter to your food.

o   Choose fruits for dessert most often.

·        On long commutes or shopping trips, pack some fresh fruit, cut-up vegetables, low-fat string cheese sticks, or a handful of unsalted nuts to help you avoid stopping for sweet or fatty snacks.

 Food Safety Advice :

Clean: Wash Hands and Surfaces Often :

Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops, and food.

·        Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom or changing diapers.

·        Wash your hands after playing with pets or visiting petting zoos.

·        Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item and before you go on to the next food.

·        Consider using paper towels to clean up kitchen surfaces. If you use cloth towels wash them often in the hot cycle of your washing machine.

·        Rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.

·        Rub firm-skinned fruits and vegetables under running tap water or scrub with a clean vegetable brush while rinsing with running tap water.

·        Keep books, backpacks, or shopping bags off the kitchen table or counters where food is prepared or served.

Separate: Don't Cross Contaminate

Cross-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood, and eggs, keep these foods and their juices away from ready-to-eat foods. Always start with a clean scene ― wash hands with warm water and soap. Wash cutting boards, dishes, countertops, and utensils with hot soapy water.

·        Separate raw meat, poultry, seafood, and eggs from other foods in your grocery shopping cart, grocery bags, and in your refrigerator.

·        Use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.

·        Use a food thermometer, which measures the internal temperature of cooked meat, poultry, and egg dishes, to make sure that the food is cooked to a safe internal temperature.
·        Never place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs.